The Mt Hotham Racing Squad is a non-profit organisation supported by
the voluntary labour of its committee members and dedicated staff.
We thank all our sponsors sincerely for the essential support they
all provide to the club, without whom we could not operate.
Should you like
further information in regards to sponsorship, please contact Mark
Laidlaw or Dave Reeves at
info@mhrs.org.au
Major Sponsors
Mt Hotham Skiing Company
Supporting
Sponsors
The
General
Equipment
Partners
Rossignol
Head
Atomic
Roof Carrier
Systems
The
Murray Darling Collection
The Murray Darling Collection (MDC) is an innovative winegrowing project
exploring the cutting edge propagation and vinification of wine grape varieties
and clones new to the Australian viticultural scene.
The MDC was instigated by owners Bruce and Jenni Chalmers, proprietors of
Chalmers Nurseries and Paiko vineyards, and Sandro Mosele, one of Australia’s
most respected winemakers. Together they set out to cultivate and vinify these
new varieties and clones, some of which had previously not been made in
Australia, others already with a face in the market. With the Chalmers’
extensive viticultural knowledge and experience and Mosele’s insightful
winemaking skills the MDC philosophy was formed.
For over six years the Chalmers, through their nursery business, have been
working on this groundbreaking project to import as many as 70 different clones
and varieties of wine grapes into Australia from around the world. The primary
focus is on Italian varieties with others from Spain, Argentina, the USA and
South Africa. Italian oenologist and viticultural expert Alberto Antonini has
advised the project on the selection of many varieties. They are selected on
their potential suitability to Australian winegrowing conditions and sometimes
on the basis of superior clonal selection.
Following harvest, the grapes are delivered to winemaker Sandro Mosele at
Kooyong Winery on the Mornington Peninsula. Each parcel is fermented separately
in order to study the progress of plantings and viticultural regimes. Sandro’s
winemaking aims to reveal the inherent character of each parcel and adheres to a
philosophy of minimal intervention. Natural yeasts are used and there is little
use of new oak in any of the wines. Varietal character takes centre stage and
winemaking is subtly integrated into each finished wine.

Gapsted Wines
The alpine
influence is attributed to the altitude, cool alpine breezes,
high rainfall and snow run off in spring providing abundant
clear, fresh water. The water is naturally the coolest, clearest
and cleanest with natural rivers, lakes and springs in
abundance. These attributes combined with the cool nights
contribute to unique climatic conditions of the King and Alpine
Valleys.
The cool ripening conditions prevent high levels of
transpiration thus allowing grapes to retain natural acids,
sugars and esters creating intense, lifted fruit flavours.
The soft morning sunlight, essential for photosynthesis, is the
most effective in producing the intense fruit characters. By
shielding the grapes from the afternoon sun, using specifically
developed canopy management systems, the protection of delicate
fruit flavours is assured.